The increasing environmental impact of conventional petroleum-based plastics has encouraged the development of bioplastics made from natural and biodegradable materials. Moringa oleifera is one such material, which is abundant in Indonesia and has several benefits for the development of bioplastics. This research aims to develop a bioplastic produced with Moringa leaf extract and to evaluate its properties. The bioplastic was made with tapioca starch as a base due to its high starch content and good film-forming ability, while Moringa leaf extract was added for its antioxidant and antibacterial properties. Several tests were conducted to evaluate the safety, quality, and performance of the bioplastic. Toxicity was assessed using the ProTox test, phytochemical test was done to assess the active biochemical compound present in the extract. Organoleptic testing was carried out to evaluate color, texture, and odor. Shelf life performance was assessed using a real-time shelf life test, and a water resistance test was carried out to evaluate the bioplastic’s ability to withstand water. The results indicate the bioplastic made from Moringa leaf extract is non-toxic, has acceptable physical characteristics, and shows potential for extending shelf life, making it a promising alternative for conventional petroleum-based bioplastic.